At Mao, the safety of our guests, customers and team is our top priority. With that in mind, we wanted to share with you some proactive measures we’re undertaking in our restaurants and stores in light of recent developments surrounding Covid-19.
All our team are fully FSAI (Food Safety Authority Ireland) trained in food safety. This has always been a vital part of delivering the best product to our customers. However, following the latest development on COVID-19, we have increased some of our health and safety measures;
We will continue to closely follow updates and protocol suggested by the HSE, while ensuring we are going above and beyond to serve and look after you, our guests and customers, always.
We are open for business and appreciate your support over what will be a difficult few weeks for local businesses.
The Mao team.